My Innovated Product "Easter Cake"

"Easter cake"

We as a team took the idea of innovating a cake

As already approaching the day of Easter, we decided to make a special cake to celebrate.

To get to our innovation, we made a series of surveys of 100 people. To have our goal clear and safe.

As the image can be displayed, the cake looks alone, unadorned, with nothing to call attention.

Now, we see a series of steps that we did reach our goal:

1 Preheat oven to 325 ° f. for pots and pans with metal and glass, 300 ° F for dark or coated pans

2 sides of fat and the bottom of each mold m scam butter or oil spray.

light 3.flour. (Use baking cups for Cupcakes)

4. mix Cake classic mix, water, oil and eggs in a Bowl at low speed until you get it wet (about 30 seconds). scrape the sides of the bowl.

5 beat on medium for 2 minutes speed. batter will be thick and spongy.

6. pour and spread evenlt in pans. Bake immediately.

7. bake table below. * Add 3-5 minutes baking time for darkor coated pans. cakes are done when a toothpick inserted in the Center comes out free of crumbs.

8 cool in the pan on a wire rack for 15 minutes before removing.cool completely before frosting.

The difference between the previous product and this is very clear.
Our cake innovation exceeded our expectation, something new to celebrate Easter.
Children and adults alike liked this new presentation of innovative cake.

In conclusion, our innovation was accomplished.

team Members:

Alexandra Cruz Lizeth Wong Abigail Martinez Lidia de la Cruz Ramirez Graciela Martinez